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Papers On Culinary Science, Cuisine, & Cooking
Page 2 of 13
COLD SPRINGS, CALIFORNIA
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This 3 page paper is an example of a travel and restaurant review. Included are examples of scenery, restaurant fare, and a critique of the atmosphere. Bibliography lists 2 sources.
Filename: MBcspring.rtf
Communication Skills for the Restaurant or Hotel Manager
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This 5 page paper delves into the world of the restaurant or inn manager. Communication skills, inclusive of written communication, are discussed. Bibliography lists 6 sources.
Filename: SA306rc.rtf
Continental Cuisine / Food In Italy : In Italy, the basic food is pasta - many, many varieties of pasta served with almost as many kinds of sauce. Meals are made up of many courses
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pasta and sauce, soup, vegetables and meat. Wine is often served with the meal. Like many Americans, Italians are relying more and more on the food industry to provide the packaged food that has replaced homemade and fresh from the farm. This 5 page paper examines Italy and it's food from the standpoint of the influence the Italian culture has had on the American definition of Italian cuisine. Bibliography lists 6 sources.
Filename: Italcuis.wps
Convenience Food: Microwave
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A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.
Filename: RAmicrw.rtf
Cooking And Chemistry
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Ever watched an egg boil? Ever have an urge to
find out what types of chemical processes are occurring as the egg
boils? This 5 page paper explores he chemical processes of cooking.
Bibliography lists 7 sources.
Filename: KTcokchm.wps
Cooking Peruvian Style
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This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources.
Filename: Peruvi.wps
Culinary Schools And Career
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This 6 page paper compares the Culinary
Institute of America with Johnson and Wales Culinary Arts. Bibliography
lists 7 sources.
Filename: KTculnry.wps
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